BBQ Glazed Homemade Meatballs

BBQ Glazed Homemade Meatballs

295
TERESA64151 3

"Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe."

Ingredients

1 h 15 m {{adjustedServings}} servings 259 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
  3. In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
  4. Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
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Reviews

295
  1. 379 Ratings

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These meatballs were great and everyone in the house loved them -- especially the 12yo, who said they were awesome. For the sauce, I did cut the brown sugar in the glaze in half as recommended ...

We really enjoyed these meat balls ...added a little garlic to bring them to the dinner table ........really, really great !!One suggestion for anybody that has never made meat balls before..eve...

I actually cooked these in the slow cooker on low for about 6 hours. I added an entire bottle of bbq sauce also. They were very good and easy to make.