Salade de Carottes Rapes

Salade de Carottes Rapes

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"This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw."

Ingredients

{{adjustedServings}} servings 55 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
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Reviews

12
  1. 14 Ratings

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Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice.

Wow! who would have thought that this combination would taste so good! It does make a lot of salad..

Tasted like France... I liked it even better after I added some fresh lemon juice. PS - 10 carrots make a lot of salad!