Salade de Carottes Rapes

Salade de Carottes Rapes

11 Reviews

“This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.” - by SBUDSKY

Ingredients

2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt and pepper to taste
10 carrots, peeled and shredded

Adjust Servings

Adjust

Metric US

Original recipe yields 5 servings

Directions

In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.

Nutrition

Amount Per Serving (5 total)

Calories
55 cal
3%

Fat
5.4 g
8%

Carbs
1.6 g
< 1%

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Based on a 2,000 calorie diet

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Reviews (11)

Rate This Recipe

6

Sharon B

Oct. 9, 2009

"Wow! who would have thought that this combination would taste so good! It does make a lot of salad....." See more"

5

NA

May. 12, 2011

"Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice...." See more"

5

Frenchie

May. 28, 2009

"Tasted like France... I liked it even better after I added some fresh lemon juice. PS - 10 carrots make a lot of salad!..." See more"

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