Chicken Tetrazzini

Chicken Tetrazzini


"You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well known, well FED turn-of-the-century Italian singer!"


servings 329 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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  1. In a large non-skillet, saute the tenderloins. Salt and pepper to taste. Add the mushrooms, red bell peppers and yellow bell peppers and cook until vegetables are tender.
  2. Cook the spaghetti according to package directions. Drain and set aside.
  3. In a large saucepan, melt the butter or margarine and blend in flour. Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken. Add garlic salt and ground black pepper to taste. Blend in the Swiss and Parmesan cheeses and continue heating, stirring constantly, until the cheeses melt.
  4. Stir in the chicken/vegetable mixture and heat thoroughly. Toss with the cooked pasta and top with grated Parmesan cheese, if desired.
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  1. 89 Ratings


This really wasn't bad. It was good comfort food, but we also found it a little bland. I also think that a pasta dish doesn't need this much flour in the sauce, it was a little too much and the ...

I stumbled onto this recipe on accident when I was looking for a way to use up some half and half. By the third bite, my husband rated it A+! When I tell him it is on the menu he claps his han...

This was a great dish my girlfriend and i Love to eat this dish in the winter because it is so hearty.

This recipe was very tasty. I am not a very big cooked pepper fan, but the red peppers were very good with the other flavors in this recipe. This recipe is very thick though, so in the future ...

I made this for our church dinner and got RAVE reviews!! There was another dish of someone else's tetrazzini next to mine - they took theirs home with them while I took home an empty pan:-)

Yum! This was very good, although I did do some substitutions. I used condensed milk instead of cream, minced garlic instead of garlic salt, canned mushrooms, and green peppers instead of red/...

next time I will add more mushrooms and shred the chicken before adding it to the sause but absolutley fantastic! A huge hit with my husband! Thanks!

Soooo good! I did the recipe almost all as was called for especially with the sauce part, but did add some more salt and seasoned salt to sauce and used italian cheese mixture and parmesan chee...

The chicken was very bland. I made the suace using no peppers (they tend to over power the other flavors). The sauce was excellent and I suggest just using this on any type of pasta. Forget the ...