Chicken Tetrazzini

Chicken Tetrazzini

69
MARBALET 45

"You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well known, well FED turn-of-the-century Italian singer!"

Ingredients

{{adjustedServings}} servings 329 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large non-skillet, saute the tenderloins. Salt and pepper to taste. Add the mushrooms, red bell peppers and yellow bell peppers and cook until vegetables are tender.
  2. Cook the spaghetti according to package directions. Drain and set aside.
  3. In a large saucepan, melt the butter or margarine and blend in flour. Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken. Add garlic salt and ground black pepper to taste. Blend in the Swiss and Parmesan cheeses and continue heating, stirring constantly, until the cheeses melt.
  4. Stir in the chicken/vegetable mixture and heat thoroughly. Toss with the cooked pasta and top with grated Parmesan cheese, if desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

69
  1. 89 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This really wasn't bad. It was good comfort food, but we also found it a little bland. I also think that a pasta dish doesn't need this much flour in the sauce, it was a little too much and the ...

I stumbled onto this recipe on accident when I was looking for a way to use up some half and half. By the third bite, my husband rated it A+! When I tell him it is on the menu he claps his han...

This was a great dish my girlfriend and i Love to eat this dish in the winter because it is so hearty.