Red String Beans2 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish!” - by GEMINIDRAMA64
Original recipe yields 4 servings
- Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans; cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.
Amount Per Serving (4 total)
- 153 cal
- 7.3 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was certainly different. I had some canned green beans that I needed to rotate out of my earthquake supplies and I also happened to have a can of tomato paste so I decided to give this one a try...." See more Not my cup of tea. I like cumin, but it didn't seem right in this dish. Thanks for the recipe. I'm sure someone else will like it. We're all unique. :-)"
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