Chicken with Cashews20 Reviews
“This delicious Asian-inspired dish can be served with white rice.” - by NIBLETS
Original recipe yields 4 servings
- In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
- In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.
Amount Per Serving (4 total)
- 544 cal
- 42.2 g
- 11.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"We really liked this dish (even my 13 month old!) I modified this recipe a bit. Instead of veg. oil, I used peanut oil (it's all about flavor!) I started by stir-frying garlic (I think stir-frying gi..." See morenger with the garlic would be a good idea too). As everything was stir-frying together, I added 2 TBS rice vinegar, 4 TBS Curry powder,and 1 tsp. of sugar. I also used brocolli, carrots, and water chestnuts."
"I thought this was pretty tasty-except for the amount of oil used-10 tablespoons! I cut it down to about 3-1 tbsp canola oil to cook the chicken, then 1 tbsp to stir fry the veggies. I didn't add a fu..." See morell tbsp of the sesame oil-I feel it's not really needed since it's pretty flavorful. I also would have added a clove or two of garlic and another tsp or so of curry."
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