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My Sister's Favorite Potato Salad...Ever

My Sister's Favorite Potato Salad...Ever

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    45 m
FRANNIE05

FRANNIE05

This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
  2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.
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Reviews

AMAZINGDISGRACE
20

AMAZINGDISGRACE

5/7/2006

I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned out great. Rich, creamy, and full of flavor. I'll definitely be bringing this to summer barbeques!

JYHICKS
15

JYHICKS

8/26/2005

too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly.

Jody Campos Dowling
11

Jody Campos Dowling

5/25/2007

This potato salad is very good, especially if you like dill. I added a little chopped red onion and a couple of chopped hard-boiled eggs, which made it even better.

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