My Sister's Favorite Potato Salad...Ever

My Sister's Favorite Potato Salad...Ever

30 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    45 m
Recipe by  FRANNIE05

“This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.”

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Adjust Servings

Original recipe yields 6 servings


  1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
  2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

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Reviews (30)

Rate This Recipe


I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned out great. Rich, creamy, and full of flavor. I'll definitely be bringing this to summer barbeques!



too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly.

Jody D.

Jody D.

This potato salad is very good, especially if you like dill. I added a little chopped red onion and a couple of chopped hard-boiled eggs, which made it even better.

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Amount Per Serving (6 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 544 mg
  • 22%

Based on a 2,000 calorie diet



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Roasted Red Potato Salad


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Caramelized Onion and Bacon Potato Salad