My Sister's Favorite Potato Salad...Ever

30 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 45 min

“This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.” - by FRANNIE05

Ingredients

6 red potatoes, cut into chunks
3/4 cup mayonnaise
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon dried dill weed
1 teaspoon celery salt
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

Nutrition

Amount Per Serving (6 total)

Calories
354 cal
18%

Fat
22.2 g
34%

Carbs
36.3 g
12%

Based on a 2,000 calorie diet

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Reviews (30)

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AMAZINGDISGRACE

May. 7, 2006

"I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned out grea..." See moret. Rich, creamy, and full of flavor. I'll definitely be bringing this to summer barbeques!"

JYHICKS

Aug. 26, 2005

"too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly. ..." See more"

Jody D.

May. 25, 2007

"This potato salad is very good, especially if you like dill. I added a little chopped red onion and a couple of chopped hard-boiled eggs, which made it even better...." See more"

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