My Sister's Favorite Potato Salad...Ever30 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 45 min
“This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.” - by FRANNIE05
Original recipe yields 6 servings
- Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
- In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.
Amount Per Serving (6 total)
- 354 cal
- 22.2 g
- 36.3 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned out grea..." See moret. Rich, creamy, and full of flavor. I'll definitely be bringing this to summer barbeques!"
"too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly. ..." See more"
New Red Potato Salad
Caramelized Onion and Bacon Potato Salad
Just swipe to see more like this.