Hash Brown and Egg Casserole

Hash Brown and Egg Casserole

284
MELISSAKOVACS07 11

"This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil."

Ingredients

1 h 40 m servings 616 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 616 kcal
  • 31%
  • Fat:
  • 48.9 g
  • 75%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 259 mg
  • 86%
  • Sodium:
  • 1142 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
  2. Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
  3. Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

Reviews

284
  1. 356 Ratings

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Most helpful

My whole family really loved this dish. I made it on the spur of the moment, and changed a few things to use what I had on hand. First, after reading the reviews here I decided to use a 9X13 i...

Most helpful critical

I added more eggs as it seemed dry...everyone liked it.

My whole family really loved this dish. I made it on the spur of the moment, and changed a few things to use what I had on hand. First, after reading the reviews here I decided to use a 9X13 i...

What a wonderful dish!! I made this for dinner instead of breakfast, it turned out delicious, but I did make a few changes. First, I used a 9x13 glass dish, and used 1 1/2 lbs. hash browns that ...

I had this for breakfast today and it was great! I put it together the night before and just had to bake it this morning. I used shedded hash browns and cooked them before I put them in the dish...

I toss the frozen hashbrowns with 3 tablespoons melted butter and bake in a 400 degree oven for 30 minutes before adding the rest of the ingredients. This eliminates the bland potato taste and ...

Just made this, but it is still in the oven cooking so can't attest to the taste. However, I never could have fit this all into a 8 x 8 pan. Had to use 2 8 x 8 pans for everything to fit in.

Great tasting, however, I cut the recipe in half and it filled an entire casserole dish. We thought it could've used more sausage, so next time when we make this and cut the recipe in half we wi...

I make this recipe exactly as written and it comes out perfect every time and it's delicious! Sometimes I forget to even thaw the potatoes, I just let them thaw in the pan as the oven preheats. ...

I made this recipe for brunch today and it was really good. The recipe is a keeper. I took out about a cup of shredded potatoes because I thought the pan would overflow and made up another small...

I added more eggs as it seemed dry...everyone liked it.