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Garlic Bell Pepper Vinaigrette

Garlic Bell Pepper Vinaigrette

  • Prep

    30 m
  • Ready In

    2 d 30 m
NIC710

NIC710

A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.
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Reviews

SHAGADELIC007
10

SHAGADELIC007

8/20/2005

For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot.

theparkers123
3

theparkers123

7/16/2008

I do not know how it taste made and gave as a gift. It looks very pretty in the bottle.

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