garlic-bell-pepper-vinaigrette

Garlic Bell Pepper Vinaigrette

2 Reviews Add a Pic
  • Prep

    30 m
  • Ready In

    2 d 30 m
NIC710
Recipe by  NIC710

“A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.”

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Ingredients

Adjust Servings

Original recipe yields 12 ounce bottle

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Directions

  1. Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.

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Reviews (2)

Rate This Recipe
SHAGADELIC007
10

SHAGADELIC007

For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot.

theparkers123
3

theparkers123

I do not know how it taste made and gave as a gift. It looks very pretty in the bottle.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 56 cal
  • 3%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Honey Garlic Vinaigrette

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