“A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.” - by NIC710
Ingredients
Adjust Servings
Original recipe yields 12 ounce bottle
Directions
- Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.
Nutrition
Amount Per Serving (12 total)
- Calories
- 56 cal
- 3%
- Fat
- 5 g
- 8%
- Carbs
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
