Hooley's Devil Stuffed Shrimp

Hooley's Devil Stuffed Shrimp

Monkibonz 0

"This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"

Ingredients 15 m {{adjustedServings}} servings 60 cals

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  2. In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  3. Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
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Reviews 11

  1. 16 Ratings


These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my new go-to impressive(yet easy!) recipe. I also left out the capers as I don't care for them. I have made these with "fake" crab as well, and they are still delicious!


I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat, though. It was very, very wet and watery. I also added much more horseradish and chili sauce - - it would have been too bland without it. Thanks Lolo.


These shrimp are really great & spicy. Even when served the next day, there is no loss of flavor or texture.