Hooley's Devil Stuffed Shrimp

Hooley's Devil Stuffed Shrimp

11
Monkibonz 0

"This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"

Ingredients

15 m servings 60 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  2. In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  3. Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

11
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my ne...

I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat, though. It was very, very wet and watery. I also added much more hor...

These shrimp are really great & spicy. Even when served the next day, there is no loss of flavor or texture.