Hooley's Devil Stuffed Shrimp

9 Reviews

Prep: 15 min
Ready In: 15 min

“This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!” - by lolo

Ingredients

12 jumbo cooked shrimp, peeled and deveined with tails on
1/2 cup crabmeat, flaked
1 tablespoon chili sauce
1 teaspoon prepared horseradish
2 dashes hot pepper sauce (e.g. Tabasco™)
2 tablespoons capers, drained
1 (3 ounce) package cream cheese, softened
1 pinch paprika, for garnish

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Metric US

Original recipe yields 12 appetizers

Directions

Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

Nutrition

Amount Per Serving (12 total)

Calories
60 cal
3%

Fat
2.9 g
4%

Carbs
0.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (9)

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ambibambi

Dec. 6, 2009

"These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my new go-t..." See moreo impressive(yet easy!) recipe. I also left out the capers as I don't care for them. I have made these with "fake" crab as well, and they are still delicious!"

KOALAGIRL

Dec. 28, 2010

"I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat, though. It was very, very wet and watery. I also added much more horseradi..." See moresh and chili sauce - - it would have been too bland without it. Thanks Lolo."