Hooley's Devil Stuffed Shrimp9 Reviews
- Prep: 15 min
- Ready In: 15 min
“This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!” - by lolo
Original recipe yields 12 appetizers
- Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
- In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
- Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
Amount Per Serving (12 total)
- 60 cal
- 2.9 g
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my new go-t..." See moreo impressive(yet easy!) recipe. I also left out the capers as I don't care for them. I have made these with "fake" crab as well, and they are still delicious!"
"I made this as one of my Christmas appetizers and everyone enjoyed it. I had trouble with the consistency of the crabmeat, though. It was very, very wet and watery. I also added much more horseradi..." See moresh and chili sauce - - it would have been too bland without it. Thanks Lolo."
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