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Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
JPMJ

JPMJ

This salad is as good-looking as it is tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
  2. In a bowl, mix mayonnaise, lime juice, ginger and milk.
  3. Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.
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Reviews

JPMJ
160

JPMJ

3/10/2011

I am the submitter of this recipe. Nowadays I often make the salad without the chicken, but when I do add chicken, there is no way it takes 20 minutes to cook it! I also have replaced the mayonnaise with plain yoghurt in the dressing. You may want extra strawberries and more spinach than the recipe states for 2 servings. Also, a touch of sugar in the dressing can be nice if you like things sweeter. Enjoy!

shayna
58

shayna

3/4/2006

A refreshingly different salad. I used raspberries instead of strawberries. The sweetness of the raspberries went well with the mild taste of the dressing. I found that needed flavor was added by roasting the almonds with a bit of sugar and pepper.

SKRushing
48

SKRushing

5/10/2006

Wonderful summer salad. I grilled my chicken instead of using the stove, and added a little fresh grated parmesan on the top. Simply delicious! Even my super-picky boyfriend liked this one :-)

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