Chicken Strawberry Spinach Salad with Ginger-Lime Dressing56 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This salad is as good-looking as it is tasty!” - by JPMJ
Original recipe yields 2 servings
- Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
- In a bowl, mix mayonnaise, lime juice, ginger and milk.
- Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.
Amount Per Serving (2 total)
- 242 cal
- 17.3 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"I am the submitter of this recipe. Nowadays I often make the salad without the chicken, but when I do add chicken, there is no way it takes 20 minutes to cook it! I also have replaced the mayonnaise..." See more with plain yoghurt in the dressing. You may want extra strawberries and more spinach than the recipe states for 2 servings. Also, a touch of sugar in the dressing can be nice if you like things sweeter. Enjoy!"
"A refreshingly different salad. I used raspberries instead of strawberries. The sweetness of the raspberries went well with the mild taste of the dressing. I found that needed flavor was added by roas..." See moreting the almonds with a bit of sugar and pepper."
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