Chicken Strawberry Spinach Salad with Ginger-Lime Dressing Recipe

Directions

Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
In a bowl, mix mayonnaise, lime juice, ginger and milk.
Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.

Nutrition

Amount Per Serving (2 total)

Calories
242 cal
12%

Fat
17.3 g
27%

Carbs
7.5 g
2%

Based on a 2,000 calorie diet

Reviews (56)

Rate This Recipe

135

JPMJ

Mar. 10, 2011

"I am the submitter of this recipe. Nowadays I often make the salad without the chicken, but when I do add chicken, there is no way it takes 20 minutes to cook it! I also have replaced the mayonnaise..." See more with plain yoghurt in the dressing. You may want extra strawberries and more spinach than the recipe states for 2 servings. Also, a touch of sugar in the dressing can be nice if you like things sweeter. Enjoy!"

shayna

Mar. 4, 2006

"A refreshingly different salad. I used raspberries instead of strawberries. The sweetness of the raspberries went well with the mild taste of the dressing. I found that needed flavor was added by roas..." See moreting the almonds with a bit of sugar and pepper."

SKRushing

May. 10, 2006

"Wonderful summer salad. I grilled my chicken instead of using the stove, and added a little fresh grated parmesan on the top. Simply delicious! Even my super-picky boyfriend liked this one :-)..." See more"

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