Carole's Sesame Chicken Salad

Carole's Sesame Chicken Salad

30
CAROUSELENT 0

"This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it."

Ingredients

{{adjustedServings}} servings 592 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 52.5 g
  • 81%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Several hours before serving make the dressing. Combine mayonnaise, sesame oil, sugar and ginger. Cover and refrigerate.
  2. Thinly slice the cabbage and place in large bowl along with the cubed chicken. Add the green onions, toasted sesame seeds and shredded carrot. Toss then mix in the dressing. Divide salad onto serving plates and top with additional green onion and crispy rice noodles.
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Reviews

30
  1. 40 Ratings

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I loved this salad! I marinated the chicken in soysauce/ginger/brown sugar/garlic and oil then pan fried it - it added a lot of flavor - this is a great main dish salad for luncheons.

This was a hit at the Memorial Day picnic! To speed things up I used a bag of the coleslaw mix and grilled the chicken on my Foreman Grill. I made the dressing a day in advance to make sure th...

I thought this was a good recipe overall, but I made some tweaks and enjoyed it much more the second time. I sprinkled the chicken with a pre-made Schezuan spice mix before pan frying. I thought...