Carole's Sesame Chicken Salad

Carole's Sesame Chicken Salad


"This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it."


servings 592 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 52.5 g
  • 81%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Several hours before serving make the dressing. Combine mayonnaise, sesame oil, sugar and ginger. Cover and refrigerate.
  2. Thinly slice the cabbage and place in large bowl along with the cubed chicken. Add the green onions, toasted sesame seeds and shredded carrot. Toss then mix in the dressing. Divide salad onto serving plates and top with additional green onion and crispy rice noodles.
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  1. 40 Ratings


I loved this salad! I marinated the chicken in soysauce/ginger/brown sugar/garlic and oil then pan fried it - it added a lot of flavor - this is a great main dish salad for luncheons.

This was a hit at the Memorial Day picnic! To speed things up I used a bag of the coleslaw mix and grilled the chicken on my Foreman Grill. I made the dressing a day in advance to make sure th...

I thought this was a good recipe overall, but I made some tweaks and enjoyed it much more the second time. I sprinkled the chicken with a pre-made Schezuan spice mix before pan frying. I thought...

Great salad.Cool and refreshing on a hot day. I added canned pineapple chunks for a moister, sweeter taste. Also to save time, I used the pre-packaged grated cabbage-carrot salad(cole slaw mix).

This is the best chicken salad I ever had & it is so easy to prepare!

My husband and I really enjoyed this recipe. I added extra ginger to the dressing for more flavor and I grilled the chicken seasoned with salt and pepper on the Foreman which was perfect. I al...

There are many better Chinese Chicken Salad Recipes out there. This one has very fatty dressing.

Can make this ahead and mix just before serving. Next time I'll use low fat mayonaise since there is so much in it. My husband said it had too musch sesame oil. Be sure to add the sesame seeds ...

my only tweak is to cut back the mayo.