Strawberries in Spiced Syrup

Strawberries in Spiced Syrup

54 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
LFRAME29
Recipe by  LFRAME29

“This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

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Reviews (54)

Rate This Recipe
Aspiring Chef Rita
33

Aspiring Chef Rita

5 Stars Plus!!! YOWZA!!! I made this exactly except that I made one error which I may continue to keep on doing! I put vanilla ice cream and the strawberries in a desert dish and poured the syrup over that while the syrup was still very warm (stupid move I now know - but we loved what happened!) When the syrup hit the cold ice cream it hardened (like the top of a creme brulee) while it remained syrupy on the strawberries. I cannot tell you how we liked the result. I am going to make it again tonite the proper way but this is a keeper!!! And sooo easy - thanks submitter.

GotRice?
16

GotRice?

What a great idea! It reminded me of the way my mom used to prepare strawberries for us as kids. Just sugar, water, and let the sliced strawberries soak for a few hours in the fridge. Making it into a "syrup" with cinnamon and nutmeg definitely gives it a kick. I served it in a wine glass over 2 scoops of ice cream topped with a dollop of whipped cream, garnished with a mint leaf, and there you have a rich, fancy dessert! It'll please the whole family! Yummy!

Melly Gee
14

Melly Gee

A nice and easy way to dress up strawberries. I used Splenda instead of sugar and the consistency was weird so I wouldn't recommend the substitution. Pairs nicely with light Cool Whip for a low calorie desssert!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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