“This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.” - by LFRAME29
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.
Nutrition
Amount Per Serving (6 total)
- Calories
- 174 cal
- 9%
- Fat
- 0.4 g
- < 1%
- Carbs
- 43 g
- 14%
Based on a 2,000 calorie diet
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Reviews (53)
Rate This Recipe
"5 Stars Plus!!! YOWZA!!! I made this exactly except that I made one error which I may continue to keep on doing! I put vanilla ice cream and the strawberries in a desert dish and poured the syrup o..." See morever that while the syrup was still very warm (stupid move I now know - but we loved what happened!) When the syrup hit the cold ice cream it hardened (like the top of a creme brulee) while it remained syrupy on the strawberries. I cannot tell you how we liked the result. I am going to make it again tonite the proper way but this is a keeper!!! And sooo easy - thanks submitter."
GotRice?
"What a great idea! It reminded me of the way my mom used to prepare strawberries for us as kids. Just sugar, water, and let the sliced strawberries soak for a few hours in the fridge. Making it into a..." See more "syrup" with cinnamon and nutmeg definitely gives it a kick. I served it in a wine glass over 2 scoops of ice cream topped with a dollop of whipped cream, garnished with a mint leaf, and there you have a rich, fancy dessert! It'll please the whole family! Yummy!"
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