- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.” - by ILOVSCREAM
Original recipe yields 18 tumbleweeds
- In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.
Amount Per Serving (18 total)
- 293 cal
- 19.5 g
- 23.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"These were delicious--use white chocolate and add food coloring for a festive spin...." See more"
"This was the easiest thing I have every made. They came out so good. Gave the recipe to 2 friends who thought they were great. Kids would love to make these also...." See more"
"Hi! Wanted to comment for the person who said when they melted their chips that they were dry and crumbly.... they were most likely cooked too long in the microwave/got too hot. Just melt for a few ..." See moreseconds maybe 15 to 30 seconds at a time then stir then put back into microwave and repeat steps again just until melted and then stop or they will come "out of solution" so to speak and begin to transform into a hard crumbly mess. :-)"
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