Tumbleweeds

10 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.” - by ILOVSCREAM

Ingredients

2 cups butterscotch chips
2 tablespoons peanut butter
2 cups dry-roasted peanuts
1 (9 ounce) can shoestring potatoes

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Metric US

Original recipe yields 18 tumbleweeds

Directions

In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.

Nutrition

Amount Per Serving (18 total)

Calories
293 cal
15%

Fat
19.5 g
30%

Carbs
23.3 g
8%

Based on a 2,000 calorie diet

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Reviews (10)

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Bethany

Feb. 9, 2009

"These were delicious--use white chocolate and add food coloring for a festive spin...." See more"

KRICHTER

Nov. 5, 2007

"This was the easiest thing I have every made. They came out so good. Gave the recipe to 2 friends who thought they were great. Kids would love to make these also...." See more"

B&B'S MOM

Oct. 13, 2011

"Hi! Wanted to comment for the person who said when they melted their chips that they were dry and crumbly.... they were most likely cooked too long in the microwave/got too hot. Just melt for a few ..." See moreseconds maybe 15 to 30 seconds at a time then stir then put back into microwave and repeat steps again just until melted and then stop or they will come "out of solution" so to speak and begin to transform into a hard crumbly mess. :-)"

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