Spicy Flank Steak

Spicy Flank Steak


"This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!"


40 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
  2. Preheat the oven broiler. Lightly grease a baking sheet.
  3. Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
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  1. 45 Ratings


This is an excellent recipe EXCEPT I would recommend cutting the steak against the grain on the diagonal into several strips before cooking it. For me when I cook the flank steak whole I end up ...

This is an wonderful recipe. I followed advice given by Tess and cut the steak against the grain on the diagonal into several strips before cooking. Without a doubt, the is the best Flank steak ...

this steak would have been far more tender if it had been marinated in some oil and wine or wine vinngar. There was not much taste to it and I would have used a greater selection using Oregano...

This recipe was great. If I could, I would give it 4.5 stars because I did add 1 tsp. ground red pepper and 1 T. of Emeril's Essence. I did not cut the steak into strips prior to cooking as th...

I have used this recipe for at least 20 years and everyone who has flank steak marinated in this loves it.

Tasty, quick and reasonable number of ingredients. I toasted the spices first since I used whole coriander and cumin, then ground them with my pestle. Not too spicy, but good flavor.

Absolutely delicious! I usually don't like steak, but this was amazing!

great mix of spices. i couldn't find flank steak, so we used loin bottom...still great. i added a touch of rice wine vinegar to marinate better. i also doubled the spices because we love it s...

This was good. For our tastes, I didn't find it quite spicy enough the first time I made it, so when I made it again, after the spice rub, I spread a thin layer of dijon mustard over one side. ...