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Spicy Flank Steak

Spicy Flank Steak

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This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet


  1. In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
  2. Preheat the oven broiler. Lightly grease a baking sheet.
  3. Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
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This is an excellent recipe EXCEPT I would recommend cutting the steak against the grain on the diagonal into several strips before cooking it. For me when I cook the flank steak whole I end up with burned edges and the middle not done enough. Cutting into strips allows you to give everyone the degree of doneness they want.

Pam S

This is an wonderful recipe. I followed advice given by Tess and cut the steak against the grain on the diagonal into several strips before cooking. Without a doubt, the is the best Flank steak ever made in my house. Thanks for sharing a great recipe


this steak would have been far more tender if it had been marinated in some oil and wine or wine vinngar. There was not much taste to it and I would have used a greater selection using Oregano and a lot more garlic.