Spicy Flank Steak

33 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 40 min

“This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!” - by 2COOLBABY2

Ingredients

2 teaspoons paprika
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon garlic salt
1 pinch ground black pepper
2 pounds flank steak, cut into strips
1/2 cup Ranch dressing

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Metric US

Original recipe yields 6 servings

Directions

In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
Preheat the oven broiler. Lightly grease a baking sheet.
Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.

Nutrition

Amount Per Serving (6 total)

Calories
240 cal
12%

Fat
16.9 g
26%

Carbs
2.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (33)

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Tess

Feb. 14, 2007

"This is an excellent recipe EXCEPT I would recommend cutting the steak against the grain on the diagonal into several strips before cooking it. For me when I cook the flank steak whole I end up with b..." See moreurned edges and the middle not done enough. Cutting into strips allows you to give everyone the degree of doneness they want."

Pam S

Aug. 4, 2007

"This is an wonderful recipe. I followed advice given by Tess and cut the steak against the grain on the diagonal into several strips before cooking. Without a doubt, the is the best Flank steak ever m..." See moreade in my house. Thanks for sharing a great recipe"

Morgana

Sep. 4, 2007

"this steak would have been far more tender if it had been marinated in some oil and wine or wine vinngar. There was not much taste to it and I would have used a greater selection using Oregano and a..." See more lot more garlic."

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