Cool Watermelon Slushes

49 Reviews

Prep: 3 min
Cook: 3 min
Ready In: 6 min

“A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.” - by ILOVSCREAM

Ingredients

6 ice cubes
2 cups cubed seeded watermelon
1 teaspoon honey

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Metric US

Original recipe yields 4 servings

Directions

Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

Nutrition

Amount Per Serving (4 total)

Calories
28 cal
1%

Fat
0.1 g
< 1%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

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Reviews (49)

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106

CookingGirl10

Jun. 7, 2007

"Well, I would give this recipe a 3 as it is written. I followed the directions exactly and when I asked my guest what they thought they all said, “Well, it tastes like watermelon.” Not really what I..." See more was looking for, but I had to agree with them. I was willing to drink it, but I didn’t want seconds. Then I tried adding 7 Up, a suggestion that someone else made and I had to give it a big wonderful 5! The 7 Up made the difference! With that help, I couldn’t get enough! YUM!"

Michelle911

Aug. 2, 2005

"I like this a lot! Although I had to sweeten it a lot more for my tastes. I used about tablespoon of honey and two to three tablespoons sugar. Well done tho...." See more"