Cool Watermelon Slushes

Cool Watermelon Slushes

49 Reviews 6 Pics
  • Prep

    3 m
  • Cook

    3 m
  • Ready In

    6 m

“A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.”

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Adjust Servings

Original recipe yields 4 servings


  1. Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

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Reviews (49)

Rate This Recipe


Well, I would give this recipe a 3 as it is written. I followed the directions exactly and when I asked my guest what they thought they all said, “Well, it tastes like watermelon.” Not really what I was looking for, but I had to agree with them. I was willing to drink it, but I didn’t want seconds. Then I tried adding 7 Up, a suggestion that someone else made and I had to give it a big wonderful 5! The 7 Up made the difference! With that help, I couldn’t get enough! YUM!



I like this a lot! Although I had to sweeten it a lot more for my tastes. I used about tablespoon of honey and two to three tablespoons sugar. Well done tho.



OMG! this was soooooooooo good Might i suggest lime juice

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Amount Per Serving (4 total)

  • Calories
  • 28 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Uncle Jon's Watermelon Salsa


next recipe:

Easy Watermelon Martini