Hot Chicken Salad II

33
JEANNIED59 1

"It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!"

Ingredients

{{adjustedServings}} servings 481 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small skillet, saute the mushrooms in oil.
  3. Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
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Reviews

33
  1. 37 Ratings

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This recipe is easy and delicious! The changes I made was to leave out the mushrooms, substitute cream of chicken instead of the mushroom soup (the BF hates 'shrooms), season the chicken before...

Just made this tonight and I can't stop eating it. It is great. I did use suggestions of others, added a few shakes of basil & parsley, also added a shake of garlic salt. Added 1/2 block of l...

My husband loves this recipe and so do I. Its quick and easy to make and tastes great. I doubled the recipe for a neighborhood party and received rave reviews.