“It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!” - by JEANNIED59
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, saute the mushrooms in oil.
- Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 481 cal
- 24%
- Fat
- 38.4 g
- 59%
- Carbs
- 17.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"This recipe is easy and delicious! The changes I made was to leave out the mushrooms, substitute cream of chicken instead of the mushroom soup (the BF hates 'shrooms), season the chicken before dicin..." See moreg, and add 1 1/2 c. cooked rice to the mixture before baking. The rice made it a more filling meal. Next time, I will cut the sliced water chestnuts into smaller pieces. They were a little big."
KNEENOR
"Just made this tonight and I can't stop eating it. It is great. I did use suggestions of others, added a few shakes of basil & parsley, also added a shake of garlic salt. Added 1/2 block of low fat..." See more cream cheese cut into small pieces and about 3/4 c. shredded cheddar cheese. I didn't have cream of mushroom soup so I used low fat/low sodium cream of celery - taste was great. Also used low fat mayo. Will make this again soon."
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