Brazilian Bananas

Brazilian Bananas

11
ILOVSCREAM 0

"Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat."

Ingredients

30 m {{adjustedServings}} servings 135 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
  2. Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
  3. Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
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Reviews

11
  1. 14 Ratings

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I was looking for something to do with some really ripe bananas and did want a bread. This seemed like a nice change. After reading reviews I decided to make some changes. First, I dissolved...

We made this in my jr hi cooking class. At first the kids weren't too receptive to it because of how it looked but once one tasted it, they all went for it. Nothing was left!

I tried this recipe and found it to be just okay. I thought that the oj/sugar would form more of a syrup but it just stayed liquid. I did like the fact that it's introducing fruit as the desse...