Original recipe yields 12 servings
Based on a 2,000 calorie diet
I was looking for something to do with some really ripe bananas and did want a bread. This seemed like a nice change. After reading reviews I decided to make some changes. First, I dissolved...
We made this in my jr hi cooking class. At first the kids weren't too receptive to it because of how it looked but once one tasted it, they all went for it. Nothing was left!
I tried this recipe and found it to be just okay. I thought that the oj/sugar would form more of a syrup but it just stayed liquid. I did like the fact that it's introducing fruit as the desse...