Search thousands of recipes reviewed by home cooks like you.

Brazilian Bananas

Brazilian Bananas

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
ILOVSCREAM

ILOVSCREAM

Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
  2. Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
  3. Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BARBARA A.
11

BARBARA A.

4/4/2007

I was looking for something to do with some really ripe bananas and did want a bread. This seemed like a nice change. After reading reviews I decided to make some changes. First, I dissolved the sugar in the liquids prior to pouring over bananas. Second, I skipped adding the butter prior to baking. Then, after baking, I further reduced the remaining liquid (which was way too thin) to make more of a syrup consistency. All in all it was pretty good. My husband and I both thought toasting the coconut then sprinkling on top would be a good idea. I ate it alone and found tasty but a littlesweet. My husband put ice cream on top-which I found better tasting.

Mz Nessa
8

Mz Nessa

4/12/2007

We made this in my jr hi cooking class. At first the kids weren't too receptive to it because of how it looked but once one tasted it, they all went for it. Nothing was left!

Joanne W.
5

Joanne W.

2/25/2006

I tried this recipe and found it to be just okay. I thought that the oj/sugar would form more of a syrup but it just stayed liquid. I did like the fact that it's introducing fruit as the dessert but no one was wow-ed in my family. Sorry, I hate to not rate things well.

Similar recipes