Brazilian Bananas9 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.” - by ILOVSCREAM
Original recipe yields 12 servings
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Amount Per Serving (12 total)
- 135 cal
- 3.9 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I was looking for something to do with some really ripe bananas and did want a bread. This seemed like a nice change. After reading reviews I decided to make some changes. First, I dissolved the s..." See moreugar in the liquids prior to pouring over bananas. Second, I skipped adding the butter prior to baking. Then, after baking, I further reduced the remaining liquid (which was way too thin) to make more of a syrup consistency. All in all it was pretty good. My husband and I both thought toasting the coconut then sprinkling on top would be a good idea. I ate it alone and found tasty but a littlesweet. My husband put ice cream on top-which I found better tasting."
"We made this in my jr hi cooking class. At first the kids weren't too receptive to it because of how it looked but once one tasted it, they all went for it. Nothing was left!..." See more"
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