Original recipe yields 12 servings
Based on a 2,000 calorie diet
SOOO good. About half way through dinner, my 4 year old asked whether we can have this again. I made a few changes: I sauted the onion in a bit of oil first and then added chicken breasts, car...
The ratio of rice to liquid is way off. Even though I knew better, I went ahead and followed the recipe using 4 cups of rice. After 30 min. the rice wasn't even close to being done. I added seve...
My parents are from the Middle East so I grew up with this food as a regular. But we make it with eggplants and potatoes that are halfway fried before put with the rice. Yummy!!!
yum yum i made this recipe and it is great the rice is tasty with chicken and carrots i added some more nuts on the top and it was delicious my family loved it thank you rose90
My husband really liked the cinnamon in this recipe, much to my surprise. The nuts are a great part of it, too. This is a recipe I'll definitely use often - easy for weeknights. I read the revie...
This is the best recipe i have ever tried .I added green pepper coliflower, and egg plant.i decided to steam the chicken instead of boiling it and it was grate
Very good, simple, and classic recipe. Its not a 'wow' recipe but it is good for some decent chicken and rice that will please everyone.