Shrimp and Catfish Gumbo

Shrimp and Catfish Gumbo

24 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
STACYLYNN130
Recipe by  STACYLYNN130

“This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
  2. Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
  3. Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.

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Reviews (24)

Rate This Recipe
jake
17

jake

That's my kinda gumbo

Barbara
12

Barbara

I live in Alaska so I substituted halibut for the catfish. My family LOVED it!

Beamish
12

Beamish

We have a load of striper that we caught on Lake Texoma and needed different recipes. This was yummy! I didn't have any shrimp but it turned out delightful! Thanks! We will make this again only with the shrimp!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 1030 mg
  • 41%

Based on a 2,000 calorie diet

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