Shrimp and Catfish Gumbo

22 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.” - by STACYLYNN130

Adjust Servings

Adjust

Metric US

Original recipe yields 10 servings

Directions

Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.

Nutrition

Amount Per Serving (10 total)

Calories
269 cal
13%

Fat
13.5 g
21%

Carbs
8.8 g
3%

Based on a 2,000 calorie diet

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Reviews (22)

Rate This Recipe

jake

Oct. 6, 2006

"That's my kinda gumbo..." See more"

Beamish

Jul. 27, 2007

"We have a load of striper that we caught on Lake Texoma and needed different recipes. This was yummy! I didn't have any shrimp but it turned out delightful! Thanks! We will make this again only with t..." See morehe shrimp!"