Shrimp and Catfish Gumbo22 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.” - by STACYLYNN130
Original recipe yields 10 servings
- Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
- Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
- Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.
Amount Per Serving (10 total)
- 269 cal
- 13.5 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"That's my kinda gumbo..." See more"
"We have a load of striper that we caught on Lake Texoma and needed different recipes. This was yummy! I didn't have any shrimp but it turned out delightful! Thanks! We will make this again only with t..." See morehe shrimp!"
Merwin's Shrimp Gumbo
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