Tomato and Pepper Salad

42 Reviews

Prep: 15 min
Ready In: 2 hr 15 min

“I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.” - by STACYLYNN130

Ingredients

3 medium tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green bell pepper, chopped
1 stalk celery, thinly sliced
3 tablespoons distilled white vinegar
1 tablespoon white sugar
1/2 teaspoon salt
freshly ground black pepper to taste

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Directions

In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

Nutrition

Amount Per Serving (6 total)

Calories
32 cal
2%

Fat
0.2 g
< 1%

Carbs
7.4 g
2%

Based on a 2,000 calorie diet

Reviews (42)

Rate This Recipe

COGRANDMA4

Jun. 11, 2009

"I love this salad! Great fresh taste and almost calorie free! I added about 1/4 cup chopped red onion and subbed 1/2 red pepper for 1/2 of the green pepper. Also used a packet of Splenda instead of..." See more sugar and red wine vinegar. Terrific!"

KEZ

Jan. 9, 2006

"Great salad so simple to prepare ahead then just pop it in the fridge and forget about it until you want to serve it. I put all the dressing ingredients in a screwtop jar and shook it well to mix them..." See more. I will make this again with some modifications I'll use a tablespoon less vinegar next time and omit the celery but that's because my family don't like celery much. Thanks."