Tomato and Pepper Salad

Tomato and Pepper Salad

50
STACYLYNN130 0

"I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend."

Ingredients

2 h 15 m servings 32 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.
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Reviews

50
  1. 60 Ratings

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I love this salad! Great fresh taste and almost calorie free! I added about 1/4 cup chopped red onion and subbed 1/2 red pepper for 1/2 of the green pepper. Also used a packet of Splenda inst...

Great salad so simple to prepare ahead then just pop it in the fridge and forget about it until you want to serve it. I put all the dressing ingredients in a screwtop jar and shook it well to mi...

Good but not extremely exciting. Add Feta for a little zip