Tomato and Pepper Salad42 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.” - by STACYLYNN130
Original recipe yields 6 servings
- In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.
Amount Per Serving (6 total)
- 32 cal
- 0.2 g
- < 1%
- 7.4 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"I love this salad! Great fresh taste and almost calorie free! I added about 1/4 cup chopped red onion and subbed 1/2 red pepper for 1/2 of the green pepper. Also used a packet of Splenda instead of..." See more sugar and red wine vinegar. Terrific!"
"Great salad so simple to prepare ahead then just pop it in the fridge and forget about it until you want to serve it. I put all the dressing ingredients in a screwtop jar and shook it well to mix them..." See more. I will make this again with some modifications I'll use a tablespoon less vinegar next time and omit the celery but that's because my family don't like celery much. Thanks."
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