Cheese Stuffed Olives

5
crumbs 0

"Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own."

Ingredients 45 m {{adjustedServings}} servings 304 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 2490 mg
  • 100%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
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Reviews 5

  1. 9 Ratings

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vanessajbaca
12/3/2006

Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives with crushed garlic mixed with fresh chopped thyme (dry would work too) and softened cream cheese. I imagine some of the flavored cream cheeses would work too...possibly salmon-flavored cheese stuffed olives? But still a good basic recipe that you can build upon.

WEBANGEL14
7/2/2005

The olives are very tasty but WAY too much work for what you get ... after mixing and filling two cans of black olives, I only had a little bowl of appetizer for my guests and it took me almost an hour to do.

viclinny
12/29/2008

if you like green olives you will love this. Everyone thought they were very yummy. I thought they were very easy to make and I will be making them again.