Cheese Stuffed Olives

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"Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own."

Ingredients 45 m {{adjustedServings}} servings 304 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 2490 mg
  • 100%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
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Reviews 5

  1. 9 Ratings


Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives with crushed garlic mixed with fresh chopped thyme (dry would work too) and softened cream cheese. I imagine some of the flavored cream cheeses would work too...possibly salmon-flavored cheese stuffed olives? But still a good basic recipe that you can build upon.


The olives are very tasty but WAY too much work for what you get ... after mixing and filling two cans of black olives, I only had a little bowl of appetizer for my guests and it took me almost an hour to do.


if you like green olives you will love this. Everyone thought they were very yummy. I thought they were very easy to make and I will be making them again.