Cheese Stuffed Olives

5 Reviews

Prep: 45 min
Ready In: 45 min

“Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.” - by crumbs

Ingredients

4 ounces cream cheese, softened
1/2 cup goat cheese, softened
1/4 cup freshly grated Parmesan cheese
8 leaves fresh basil, chopped
1 bulb roasted garlic
salt and pepper to taste
2 (8 ounce) jars jumbo or extra large olives

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Metric US

Original recipe yields 5 servings

Directions

Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

Nutrition

Amount Per Serving (5 total)

Calories
304 cal
15%

Fat
27.5 g
42%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

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Reviews (5)

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vanessajbaca

Dec. 3, 2006

"Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives with crushed garlic mixed with fresh chopped thyme (dry would work too) and softened cream cheese. I ima..." See moregine some of the flavored cream cheeses would work too...possibly salmon-flavored cheese stuffed olives? But still a good basic recipe that you can build upon."

WEBANGEL14

Jul. 2, 2005

"The olives are very tasty but WAY too much work for what you get ... after mixing and filling two cans of black olives, I only had a little bowl of appetizer for my guests and it took me almost an hou..." See morer to do."

viclinny

Dec. 29, 2008

"if you like green olives you will love this. Everyone thought they were very yummy. I thought they were very easy to make and I will be making them again...." See more"

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