Cheese Stuffed Olives5 Reviews
- Prep: 45 min
- Ready In: 45 min
“Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.” - by crumbs
Original recipe yields 5 servings
- Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
Amount Per Serving (5 total)
- 304 cal
- 27.5 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives with crushed garlic mixed with fresh chopped thyme (dry would work too) and softened cream cheese. I ima..." See moregine some of the flavored cream cheeses would work too...possibly salmon-flavored cheese stuffed olives? But still a good basic recipe that you can build upon."
"The olives are very tasty but WAY too much work for what you get ... after mixing and filling two cans of black olives, I only had a little bowl of appetizer for my guests and it took me almost an hou..." See morer to do."
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