Original recipe yields 6 servings
Based on a 2,000 calorie diet
I made these for a party. There were so many reviews we tried them two nights earlier using all the different methods. Here's what I found made them great. After slicing the peppers and cleaning...
These are a 10! After making these many times, I can tell you that you really need to make them ahead of time and put them in the refrigerator for a couple of hours or the freezer for about 15 ...
This is a great recipe - and to take some of the bite out of the peppers, I soak them in cold water after they're cut and seeded. The longer you soak them, the milder they are.