Quick Lemon Dijon Chicken

Quick Lemon Dijon Chicken

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"Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste."

Ingredients

25 m {{adjustedServings}} servings 301 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 55 g
  • 110%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

142
  1. 196 Ratings

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I changed this a bit , I used 1 TBS lemon juice insted of lemon and lime (also, winter in England so lemons aren't exactly in season). I also added two spring onions and 2 cloves garlic chopped ...

My boyfriend loved this - he was still talking about it 3 days later! I kept the chicken breasts whole and coated in the dijon mixture, browned in the skillet, and then mixed in more dijon mixt...

Quick and easy, both for cooking and clean-up. I've made this several times already. On all occasions I added a small bit of soy sauce and worcestershire sauce to balance the citrus and dijon ju...