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Quick Lemon Dijon Chicken

Quick Lemon Dijon Chicken

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
PEACEKIKS

PEACEKIKS

Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 55 g
  • 110%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

raisydaisy
109

raisydaisy

1/25/2008

I changed this a bit , I used 1 TBS lemon juice insted of lemon and lime (also, winter in England so lemons aren't exactly in season). I also added two spring onions and 2 cloves garlic chopped up and 1/2tsp honey when cooking the chicken. Then I served it on top of a romaine salad that had been tossed with a bit of olive oil, lemon,salt ,pepper, and Parmesan. Yummy! Very good for the diet effort as well!

Becky
68

Becky

10/24/2008

My boyfriend loved this - he was still talking about it 3 days later! I kept the chicken breasts whole and coated in the dijon mixture, browned in the skillet, and then mixed in more dijon mixture along with about a 1/2 cup of chicken broth and a heaping spoonful of sour cream. I did find the dijon mix to be a little tart and on the salty side (due to the mustard, I presume), and the broth and sour cream helped with that. I finished cooking the chicken in this sauce and covered with foil so it wouldn't dry out. I also mixed in some dried parsley at the end to help balance the flavors. Served with white rice and green beans. My boyfriend has already asked for it again - thanks the great, quick idea!

YayHeaven
60

YayHeaven

4/29/2007

Quick and easy, both for cooking and clean-up. I've made this several times already. On all occasions I added a small bit of soy sauce and worcestershire sauce to balance the citrus and dijon just a tad, and also added a dash of garlic salt to the recipe. Very tasty, and cooked on very low heat it comes out very juicy! Served it with white rice and steamed veggies.

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