Quick Lemon Dijon Chicken

Quick Lemon Dijon Chicken

137 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
PEACEKIKS
Recipe by  PEACEKIKS

“Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Share It

Reviews (137)

Rate This Recipe
raisydaisy
107

raisydaisy

I changed this a bit , I used 1 TBS lemon juice insted of lemon and lime (also, winter in England so lemons aren't exactly in season). I also added two spring onions and 2 cloves garlic chopped up and 1/2tsp honey when cooking the chicken. Then I served it on top of a romaine salad that had been tossed with a bit of olive oil, lemon,salt ,pepper, and Parmesan. Yummy! Very good for the diet effort as well!

Becky
67

Becky

My boyfriend loved this - he was still talking about it 3 days later! I kept the chicken breasts whole and coated in the dijon mixture, browned in the skillet, and then mixed in more dijon mixture along with about a 1/2 cup of chicken broth and a heaping spoonful of sour cream. I did find the dijon mix to be a little tart and on the salty side (due to the mustard, I presume), and the broth and sour cream helped with that. I finished cooking the chicken in this sauce and covered with foil so it wouldn't dry out. I also mixed in some dried parsley at the end to help balance the flavors. Served with white rice and green beans. My boyfriend has already asked for it again - thanks the great, quick idea!

YayHeaven
60

YayHeaven

Quick and easy, both for cooking and clean-up. I've made this several times already. On all occasions I added a small bit of soy sauce and worcestershire sauce to balance the citrus and dijon just a tad, and also added a dash of garlic salt to the recipe. Very tasty, and cooked on very low heat it comes out very juicy! Served it with white rice and steamed veggies.

More Reviews

Similar Recipes

Slow Cooker Lemon Garlic Chicken II
(674)

Slow Cooker Lemon Garlic Chicken II

Quick Chicken Marsala
(143)

Quick Chicken Marsala

Gina's Lemon Pepper Chicken
(132)

Gina's Lemon Pepper Chicken

Rosemary Lemon Grilled Chicken
(118)

Rosemary Lemon Grilled Chicken

Marinated Rosemary Lemon Chicken
(85)

Marinated Rosemary Lemon Chicken

Lemon Herb Barbeque Sauce for Chicken
(71)

Lemon Herb Barbeque Sauce for Chicken

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 55 g
  • 110%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Basil Grilled Chicken

>

next recipe:

Slow Cooker Lemon Garlic Chicken II