Raspberry-Glazed Rosemary  Chicken

Raspberry-Glazed Rosemary Chicken

117
DEECOL32 0

"Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze."

Ingredients

45 m {{adjustedServings}} servings 240 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together crushed rosemary, sage, and oregano.
  3. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
  4. Bake in preheated oven for 20 minutes.
  5. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
  6. Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.
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Reviews

117
  1. 180 Ratings

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Pretty good, I changed it up a little with the raspberry glaze. Instead of putting it on as a glaze I mixed the raspberry jelly with the rest of the can of chicken broth. I then made that into...

I read all the reviews before cooking this and made the modifications most people made. I used chicken thighs (because it is what I had) and cooked them for about 40 minutes in the oven with a ...

Awesome! The chicken came out tender and juicy, and the raspberry coating was just sweet enough. I actually ended up making a little bit more of the raspberry glaze as a dipping sauce for the ...