Raspberry-Glazed Rosemary  Chicken

Raspberry-Glazed Rosemary Chicken


"Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze."


45 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together crushed rosemary, sage, and oregano.
  3. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
  4. Bake in preheated oven for 20 minutes.
  5. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
  6. Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.
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  1. 180 Ratings


Pretty good, I changed it up a little with the raspberry glaze. Instead of putting it on as a glaze I mixed the raspberry jelly with the rest of the can of chicken broth. I then made that into...

I read all the reviews before cooking this and made the modifications most people made. I used chicken thighs (because it is what I had) and cooked them for about 40 minutes in the oven with a ...

Awesome! The chicken came out tender and juicy, and the raspberry coating was just sweet enough. I actually ended up making a little bit more of the raspberry glaze as a dipping sauce for the ...

This recipe was pretty good. I'm not a super great cook and I didn't have fresh herbs, only dried and unfortunately the cooking time was not long enough for the dried herbs so they were very cru...

This was a very simple and satisfying dish. The glaze was a bit sweet for us so I added a little more mustard (and used dijon instead of honey). Usually my boyfriend prefers savory to fruit fl...

Excellent! This chicken and glaze had a different, delicious taste to it. Although skeptical at first about the raspberry jam and honey mustard (I used dijon honey mustard), my girlfriend enjo...

This recipe was fantastic!!! My houslhold contains of all different ages and it was hit! The rasberry was enough to add a tang of flavor, but not enough to ruin the chicken flavor! Bravo! I will...

this turned out delicious! as a college student, this was something super easy to put together, i just used raspberry jelly and omitted the broth, i made a little extra glaze to drizzle over ma...

I was very disappointed in this recipe. The blend of flavors reminded my husband of pinesol. He told me to shred the recipe so I don't accidentally attempt it again. At least my dogs had a ni...