Island Chicken with Fruit Salsa31 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 3 hr 45 min
“A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results!” - by Terry Coonan
Original recipe yields 8 servings
- In a bowl, mix the pineapple and the reserved juice from 1 can, mangos, peppers, cilantro, lime juice and pulp, orange juice, rum, and garlic. Let stand for one hour before adding chicken.
- Strain the juice from the salsa to use for the marinade. Set aside enough salsa without the juice to use for topping the chicken. Marinate the chicken breast halves in the bowl with the remaining salsa and juice mixture for 2 to 6 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Discard salsa used for marinating, and bake chicken for 30 minutes in the preheated oven, or until chicken juices run clear. Top with reserved salsa to serve.
Amount Per Serving (8 total)
- 261 cal
- 3.1 g
- 29.6 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Wow! This chicken dish is absolutely delicious. The fruit salsa adds a sweet and tangy taste to the chicken. I served this at a baby shower and all of the guests begged for the recipe...." See more"
"I had extra mangos and limes - and was looking for a good recipe to use them - and this hit the spot. It was time consuming to make - especially with the fresh squeezed juices. It was a nice tsting ..." See moredish - but due to the somewhat exotic ingredients, and the length of time to put together, I don't see myself making it again."
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