Best Easy Chicken Croquettes

Best Easy Chicken Croquettes

110 Reviews 5 Pics
Cindy
Recipe by  Cindy

“My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
  2. Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

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Reviews (110)

Rate This Recipe
CTL314
74

CTL314

I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving. These were just delicious. The proof, however, came from the teen who returned for 2nds and 3rds. She is a very picky eater, so that was quite a compliment.

Lauren Koblara
59

Lauren Koblara

I always loved the storebought chicken croquets (the frozen ones)but then they disappeared from the stores... my husband was always checking and asking how to make them... so I found them on here and they sounded easy. They were easy and delicious! makes a little chicken go a long way! So yummy, thanks for a great recipe, hubby loved it:)

ROBINV
43

ROBINV

These were so delicious! I had to improvise a bit, though. I used leftover turkey and I didn't have any cream of chicken soup, so I used a little gravy instead! Unfortunately I couldn't make the sauce, but did make a little dipping sauce to go along with them. They were still really delicious! I can't wait to try this recipe with chicken and soup next time!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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