Best Easy Chicken Croquettes Recipe

Directions

Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

Nutrition

Amount Per Serving (3 total)

Calories
374 cal
19%

Fat
15.5 g
24%

Carbs
30.4 g
10%

Based on a 2,000 calorie diet

Reviews (108)

Rate This Recipe

CTL314

Jan. 2, 2004

"I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving. Thes..." See moree were just delicious. The proof, however, came from the teen who returned for 2nds and 3rds. She is a very picky eater, so that was quite a compliment."

Lauren Koblara

Oct. 31, 2007

"I always loved the storebought chicken croquets (the frozen ones)but then they disappeared from the stores... my husband was always checking and asking how to make them... so I found them on here and ..." See morethey sounded easy. They were easy and delicious! makes a little chicken go a long way! So yummy, thanks for a great recipe, hubby loved it:)"

ROBINV

Jun. 6, 2003

"These were so delicious! I had to improvise a bit, though. I used leftover turkey and I didn't have any cream of chicken soup, so I used a little gravy instead! Unfortunately I couldn't make the sa..." See moreuce, but did make a little dipping sauce to go along with them. They were still really delicious! I can't wait to try this recipe with chicken and soup next time!"

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