Pasta with Tequila-Tomato-Lime Sauce

5
amanda1432 31

"An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness."

Ingredients

35 m {{adjustedServings}} servings 338 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.
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Reviews

5
  1. 6 Ratings

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This was pretty good. I would add more of the pickled jalapenos next time. Also, I put in the lime juice with the other liquid, instead of waiting til the end.

Very tasty and very easy to make. A little spicy for my taste, but good. Next time, I will probably use fresh, roasted jalopenos instead to turn the heat down.

VERY GOOD, just like the one that I have at the italian resturant that's in town!!!!!!!!!!!!!!