Pasta with Tequila-Tomato-Lime Sauce5 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.” - by amanda1432
Original recipe yields 2 servings
- Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.
Amount Per Serving (2 total)
- 338 cal
- 7.5 g
- 55 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very tasty and very easy to make. A little spicy for my taste, but good. Next time, I will probably use fresh, roasted jalopenos instead to turn the heat down...." See more"
"VERY GOOD, just like the one that I have at the italian resturant that's in town!!!!!!!!!!!!!!..." See more"
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