“I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!” - by LOOLAY
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
- Cover, and cook 4 hours on High.
Nutrition
Amount Per Serving (8 total)
- Calories
- 382 cal
- 19%
- Fat
- 19.8 g
- 30%
- Carbs
- 32.2 g
- 10%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"It may sound like a strange recipe, but the broth turns out so flavorful! I used smoked sausage because I don't care for brats, and both times I used different a different combination of beans. Black-..." See moreeyed peas, kidney beans and pinto beans are my favorite combination. This is going to be a staple in the colder months!"
ERICN
"I really enjoyed this recipe! It's easy to make, the flavor was complex,without being overpowering. It did taste better the second day, primarily because some of the starch from the beans helped to ..." See morethicken up the soup. I think next time I'll mash up an extra can of pinto beans and add it thicken it up a bit. A really nice stew/soup! Thanks!"
Nichole
"The only ingredient change I made to this recipe was using dried basil instead of fresh (I just didn't have any). I let this simmer on Low while I was at work all day. YUM. This was so so good. Fi..." See morelling and comforting on this particular snowy day. Can't wait to taste the leftovers. I can see this becoming a staple."
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