Cathy's Creamy Chicken Bake

Cathy's Creamy Chicken Bake

122 Reviews 2 Pics
Darlene Roberts
Recipe by  Darlene Roberts

“Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.

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Reviews (122)

Rate This Recipe
somethingdifferentagain?!
32

somethingdifferentagain?!

LOVED the quick prep of this recipe. I halved the meat(only) and put whole fresh green beans where the other four breasts would have been. Doubled the stuffing (on top) and added some basil (made presentation nicer with the green flecks and added a little more flavor). LOVED IT. The whole meal in ONE DISH! Mine took longer than recipe stated (to get chicken to done temperature-65 minutes). I will try baking at 375 degrees next time-seems to me it would be quicker and just as good. I used a white Merlot wine. My family thought the wine was a little too strong-I will use (just a little)less next time or maybe a different kind. Also, this would be great for company-as you don't have to "babysit" it. There WILL be a next time for this one... Thanks, Darlene.

Mallinda
25

Mallinda

I've been making this dish for years, and making it exactly as written. I made it last night for the first time in a while, and I'd forgotten how good it is. The stuffing mix on top is simply to give the top of the dish some crunch, not to be considered as a side helping of stuffing. I've always found there to be plenty of sauce. Easy to prepare, and good enough for company.

Bayou Gator
22

Bayou Gator

This was actually very good for such a quick meal!! Seasoned the meat before doing anything. I used four cans of cream of chicken for more sauce but used 3/4 cups of white wine. Also used 3 boxes of Stouffers Savory Herb dressing which I prepared before adding to the pan. Doubled the cheese as well. Covered the pan with foil while baking. Can uncover for last 10-15 mins if you want dressing crispier. Excellent taste for such little preparation!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 36.6 g
  • 73%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Creamy Chicken Stuffing Bake

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Swiss Chicken Casserole II