Bacon Mushroom Swiss Meatloaf

Bacon Mushroom Swiss Meatloaf

234 Reviews 20 Pics
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
Recipe by  NICOLETTE

“This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Share It

Reviews (234)

Rate This Recipe
Caroline C

Caroline C

Wow, this was probably the best meatloaf I've ever made! The changes I made were to omit the evaporated milk (I was making this with 8oz meat, and didn't want to open a whole can for for a couple of tsps), add a heaped tbsp of French Onion soup mix, and I put a thick slice of cheese on top at the end so it would melt down nicely. We both really enjoyed this. Thanks so much!



My family really liked this. I added more mushrooms and as I didn't have any cornflakes I used breadcrumbs instead. I think when I make this again I might save some mushrooms to go on top as well. Hubby said can you make this again soon. Many Thanks.



This tastes just like my favorite burger! I made this with ground turkey and used over 8 ounces of mushrooms. I left everyting else the same. It turned out wonderful! The whole family loved it. Even my newly picky 3 year old ate a whole slice. The prep did take a bit longer than my normal meatloaf, but no reason not to make this again! Thanks ~TNT~ for the recommendation and NICOLETTE for the recipe!

More Reviews

Similar Recipes

Mushroom Meatloaf

Mushroom Meatloaf

Kimberly's Meaty Meatloaf

Kimberly's Meaty Meatloaf

Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

Mushroom in the Middle Meatloaf

Mushroom in the Middle Meatloaf

Swiss Cheese Meatloaf

Swiss Cheese Meatloaf

Bacon and Swiss Quiche

Bacon and Swiss Quiche


Amount Per Serving (6 total)

  • Calories
  • 696 cal
  • 35%
  • Fat
  • 54.5 g
  • 84%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 38.3 g
  • 77%
  • Cholesterol
  • 181 mg
  • 60%
  • Sodium
  • 683 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Mushroom Meatloaf


next recipe:

Mushroom in the Middle Meatloaf