Bacon Mushroom Swiss Meatloaf

Bacon Mushroom Swiss Meatloaf

234 Reviews 20 Pics
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
NICOLETTE
Recipe by  NICOLETTE

“This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

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Reviews (234)

Rate This Recipe
Caroline C
168

Caroline C

Wow, this was probably the best meatloaf I've ever made! The changes I made were to omit the evaporated milk (I was making this with 8oz meat, and didn't want to open a whole can for for a couple of tsps), add a heaped tbsp of French Onion soup mix, and I put a thick slice of cheese on top at the end so it would melt down nicely. We both really enjoyed this. Thanks so much!

KEZ
129

KEZ

My family really liked this. I added more mushrooms and as I didn't have any cornflakes I used breadcrumbs instead. I think when I make this again I might save some mushrooms to go on top as well. Hubby said can you make this again soon. Many Thanks.

cookinme
82

cookinme

This tastes just like my favorite burger! I made this with ground turkey and used over 8 ounces of mushrooms. I left everyting else the same. It turned out wonderful! The whole family loved it. Even my newly picky 3 year old ate a whole slice. The prep did take a bit longer than my normal meatloaf, but no reason not to make this again! Thanks ~TNT~ for the recommendation and NICOLETTE for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 696 cal
  • 35%
  • Fat
  • 54.5 g
  • 84%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 38.3 g
  • 77%
  • Cholesterol
  • 181 mg
  • 60%
  • Sodium
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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