Poor Man's Caviar

Poor Man's Caviar

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"A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."

Ingredients

15 m {{adjustedServings}} servings 267 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.
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Reviews

71
  1. 98 Ratings

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Really enjoyed this when prepared per directions.Then I added lime zest and juice and fresh cilantro and it is delecious beyond description!Thanks for this recipe....its a new favorite.

As written, this recipe is a bit bland. I improved the flavour by adding lime juice, chopped cilantro, minced garlic and sea salt. Much, much better after those additions.

I modified this quite a bit incorporating suggestions of other reviewers. I first made it during the winter when good tomatoes were hard to find. As modified i likeed both the ease and taste. ...