Easy Jalapeno Hot Sauce

Easy Jalapeno Hot Sauce

20
BC32 0

"A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper."

Ingredients

30 m {{adjustedServings}} servings 13 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
  2. Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
  3. Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.
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Reviews

20
  1. 23 Ratings

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If you are looking for a mild hot sauce this is great! Very tasty, big hit! Next year I will try with hotter peppers for other members of the family who thought this was too mild (I don't eat ho...

mmmm so good. I did add a bit of my own touch to this. I added 4 cloves of garlic with the peppers while they boiled. I also left all the seeds in while boiling. Then I added a handful of ci...

The minute I read this recipe, I knew it would be one FIERY HOT sauce so I made a few adjustments. I used only one small jalapeno pepper for the entire recipe and added one clove of garlic along...